Our Menu
Cold beer. Hot food. Game day ready.
Appetizers
Beer battered cauliflower tossed in buffalo sauce.
12.00
Tater tots topped with cheddar, beer cheese, and bacon.
Shrimp and calamari tossed in a sweet and spicy chili sauce.
17.00
Fried mozzarella served with house marinara.
Beer battered mushrooms served with Draft Room sauce.
13.00
Pork belly burnt ends.
14.00
Pretzel bites served with beer cheese sauce.
BBQ meatballs with cheddar, crispy onions, and jalapeño.
16.00
Salmon belly served with tartar sauce.
Spinach, cheddar, cream cheese, and mozzarella served with tortilla chips.
Salads
Romaine with house made Caesar dressing, croutons, and parmesan.
11.00
Mixed greens with blue cheese crumble, bacon, fried onions, and your choice of blue cheese or ranch dressing.
Mixed greens with jerk salmon, pineapple salsa, red onions, and avocado ranch.
18.00
Mixed greens with tomato, onions, cucumber, and croutons.
Mixed greens with fried chicken, bacon, pickled watermelon, tomatoes, cheddar, and watermelon vinaigrette.
Soups
Our house made chili, available in two sizes.
8.00
Ask your server for today's soup selection.
10.00
Sandwiches
Fried chicken breast with sriracha and honey hot sauce and pickled watermelon on a brioche bun. Served with fries.
15.00
Two bratwurst cooked in beer and grilled, served with red and green peppers and grilled onions on a 10" Amoroso roll. Served with fries.
Marinated shaved porterhouse with ginger, cilantro, and pickled daikon and carrots on a 10" Amoroso roll. Served with fries.
Fried chicken breast with provolone, marinara, and parm on ciabatta. Served with fries.
Shaved chicken breast with grilled onions, provolone, and American on a 10" Amoroso roll. Served with fries.
Foot long all beef hot dog topped with house chili on a 10" Amoroso roll. Served with fries.
Grilled chicken breast with avocado ranch, lettuce, tomato, onion, Cajun spices, and cheddar on Texas toast. Served with fries.
Blackened or fried Florida grouper with slaw and tomato on ciabatta. Served with fries.
Four large meatballs with provolone, marinara, and parm on a 10" Amoroso roll. Served with fries.
Shaved porterhouse steak with grilled onions, provolone, and American on a 10" Amoroso roll. Served with fries.
Lightly fried shrimp and calamari with remoulade sauce, tomato, and lettuce on a 10" Amoroso roll. Served with fries.
Chilean salmon with bacon, tomato, lettuce, avocado ranch, Draft Room sauce, and Cajun spices on Texas toast. Served with fries.
Wings & Fingers
Six wings tossed in your choice of flavor: Buffalo Hot or Mild, Sweet Teriyaki, Orange Chipotle, Firecracker, Jamaican Jerk, Korean BBQ, Honey BBQ, Tajin Mango, Sriracha Honey, or Garlic Lemon Pepper.
Twelve wings tossed in your choice of flavor: Buffalo Hot or Mild, Sweet Teriyaki, Orange Chipotle, Firecracker, Jamaican Jerk, Korean BBQ, Honey BBQ, Tajin Mango, Sriracha Honey, or Garlic Lemon Pepper.
Four chicken fingers served with fries.
Burgers
Two smash patties with American cheese, Draft Room sauce, lettuce, tomato, and onion.
Two smash patties with bacon jam, bacon, cheddar cheese, and Draft Room sauce.
Double smash with pork belly burnt ends, onion rings, and cheddar on a brioche bun.
Double smash with fried onions, beer cheese, cheddar, fried jalapeño, and Draft Room sauce on a pretzel bun.
Black bean patty with avocado ranch, cheddar, lettuce, tomato, and onion.
Double smash topped with house chili, fried onions, and cheddar cheese.
Two smash patties with pickled daikon, carrots and ginger slaw, Korean BBQ sauce, and cilantro.
Double smash burger topped with fried four cheese mac and cheese and Draft Room sauce.
Two turkey smash burgers with avocado ranch, gruyere and cheddar, pickled apples, and Draft Room sauce.
Double smash burger with fried onions, cremini mushrooms, gruyere cheese, and Draft Room sauce on a pretzel bun.
Two smash patties and a half pound of shaved porterhouse with grilled onion, provolone and American cheeses, and Draft Room sauce on a Philly pretzel bun.
Double smash with Caribbean jerk, grilled pineapple salsa, cheddar, guacamole, and tostones.
Double smash burger with steak, fried egg, bacon, avocado ranch, and cheddar cheese on a brioche bun.
21.00
Mains
Classic Alfredo pasta with your choice of add-on: grilled chicken, shrimp, grilled steak, or blackened salmon.
Grilled Chilean salmon with roasted vegetables and sun dried tomato cream sauce over penne.
26.00
12oz NY strip with garlic and lime, grilled veggies, fries, and chimichurri.
35.00
Marinated porterhouse with kimchi, rice, pickled daikon, pickled ginger, green onions, spicy mayo, and gochujang.
24.00
Fried chicken breast with grilled vegetables, savory chicken gravy, and yellow rice.
Braised pork belly with a fried egg, sriracha, green onions, and vegetable fried rice.
Handmade fresh pasta available Thursday through Sunday — ask your server for details.
Sides
7.00
5.00
6.00
Kids
5.99
Desserts
Reserve a Table
Start with your number. If you've been here before, we'll fill in the rest.
We'll confirm your reservation by phone or email.